Keftedes are very aromatic, full with minty flavour while the fresh tomato sauce is sweet and tangy from the feta that has melted so beautifully ! Given the abundance of Santorini’s small, vibrant tomatoes, it seemed appropriate for the Santorinians to create Greek Cinnamon-Scented Tomato Sauce with Pasta Serves 4 as a side, adapted from Belly of the Beest who got it from The Splendid Table. Enjoy! 1 cup breadcrumbs. Toss bread crumbs every couple of minutes, for about 5 to 7 minutes. Traditionally fried and made from lamb, these meatballs are packed with unique Greek flavors like mint and lots of garlic. I can’t remember a family get-together at my Theia (Aunt) Effie’s house that didn’t include these delicious, delicious morsels. This version is drizzled with herb butter before baking, and served with the juices that collect at the bottom of the pan while baking. Today’s recipe employed leek, tomatoes, garlic, parsley and oregano. Add the tomato sauce, stock and bring to a boil while stirring. To prepare the tomato sauce, heat a deep pan over medium heat. Add the grated garlic and stir to warm through. Midway through cooking time, add 1 1/2 cup of warm water and remove the aluminum foil. If serving in bowls as suggested in this post, first prepare the Greek salad according to this recipe … However I baked them (uncovered) at 400 degrees until done then I poured a simple pasta sauce over them and baked them for just a few more minutes then sprinkled feta on top. Greek Meatballs (Keftedes) These Greek meatballs are made with a mixture of beef and pork and seasoned with fresh herbs. Serve these … A unique variation of the traditional Greek giouvetsi recipe that is just too good to miss out on! They’ll be just as authentic. 2 tbsp soy sauce. Turn the mixture for the keftedes out of the fridge and roll into meatballs the size of a walnut (or … Save my name, email, and website in this browser for the next time I comment. Method: Warm the olive oil in a large pot and add the garlic, stir until fragrant. They’re baked on a sheet pan for a easy cleanup. The tomato sauce is simple, and when heated along with the olive oil you have an increased absorption of lycopene (a protective antioxidant) but also increased absorption of iron from … The Smyrneika in the name is for Smyrna, or present day Izmir, Turkey. Served with rice or noodles, topped with crumbled feta cheese. Some canned tomatoes are already salted and sweetened so you will have to taste and judge for yourself. Don’t forget to top with some crumbled feta and sprinkle with some chopped parsley which works wonders with this tomato based dish! If necessary adjust the seasoning with salt and sugar. 4 tbsp (70g) tomato puree, AKA tomato concentrate. Read more about cookies here. The traditional diced beef is substituted with fried meatballs (keftedes) and then baked in a rich tomato based sauce and orzo pasta or chilopites giving it that extra fresh Mediterranean flavour. Greek Meatballs (keftedes) and Romesco Sauce: the Paleo version! Only you will know. The sauce and the meatballs have a hint of subtle exotic spice, but not enough that you can tell exactly which spices are used. Into a hot pan, add 3 tbsps of olive oil and sauté the onion and garlic, until tender. Preheat the oven to 200C. Add 1/4 cup olive oil to the bottom of the pan, then add the Special Holiday Offers for Online Subscriptions, Keftedes, Greek meatballs in tomato sauce, tap here to see other videos from our team. Add onions, cumin, and season with salt and pepper. Submitted by nslevin Updated: October 02, 2015. Heat 1 tablespoon of the olive oil in a saute pan over medium-low heat. (If the pan appears to be getting dry, pour in some more hot water). Instructions. Add garlic. ... Cinnamon-Tomato Sauce: Melt butter in saute pan. vegetable oil for frying. If you don't see it please check your junk folder. They were DELICIOUS! Place the meatballs on some kitchen paper to dry. Heat your cast iron casserole dish on the stove top over medium heat. At the end, add the crumbled feta cheese and stir with a wooden spoon. Add the meatballs and simmer for 20 minutes. Add the chopped tomatoes, the tomato sauce, 1 1/2 cup of water, a pinch of sugar, season and stir. By continuing to use our site, you agree to our Terms of Service and Privacy Policy. 40 minutes or until the pasta is cooked. When the oil is very hot, drop a tablespoon of the batter at a time into the skillet and fry the tomato fritters on both sides until golden. Preheat oven to 350 degrees. © 2020 Vancouver Sun, a division of Postmedia Network Inc. All rights reserved. Cover with some aluminium foil and bake for approx. History of Soutzoukakia Soutzoukakia is an iconic Greek dish of braised meatballs in a spiced tomato sauce that comes from the Greeks who lives in the Asia Minor, or present day Turkey. If you are still eating from the garden, use the comments box. Roll the mixture for the keftedakia into balls the size of a walnut (or bigger if you prefer). ), are fried Greek meatballs, or, just to confuse you, they can be baked, or, then again, they may be called soutzoukakia, which are spiced up with cumin and baked in a spicy tomato sauce. black pepper, to taste. 2 pounds ground lamb2 tablespoons fresh chopped oregano (or 1 tablespoon dried)4 tablespoons fresh flat leaf parsley, chopped (don’t use dried, it tastes like sawdust)2 cups breadcrumbs1 teaspoon fresh ground black pepper1 tablespoon kosher salt1/4 teaspoon cinnamon1/4 teaspoon nutmeg1/4 teaspoon allspice3/4 cup leek or onion, finely chopped3 cloves garlic, chopped2 eggs, lightly beaten1/4 cup milk. Oddly, few Greek restaurants in Vancouver seem able to get these right. Add tomato puree, chicken stock, and 1 tablespoon of oregano. Place the flour in a shallow pan, … Method: Whisk the eggs and milk together and set aside.Combine the other ingredients in a large bowl and toss to mix. Please try again. reviews (0) 0%. This is day 45. Add the tomato, cinnamon, cayenne, and a little salt and pepper. Required fields are marked *. I harvested several hundred San Marzano tomatoes at the end of summer, ripened them on all my window sills and then froze them for sauce through the winter. Heat about 4 cm (1 ½ inches) of oil in a large, heavy skillet over medium-high heat. The traditional diced beef is substituted with crispy fried meatballs (keftedes) and then baked in a rich tomato based sauce and orzo pasta giving it that extra fresh Mediterranean flavour. In the meantime, add in a large bowl the minced pork along with the egg, the breadcrumbs and chopped parsley. Feel free to substitute beef for some or all of the lamb. The Greek Keftedes… Traditional keftedes are typically served on a meze appetizer plate with yogurt sauce, or with a tomato-based sauce and pasta. This recipe is ideally made using hilopites, which is a traditional Greek egg pasta similar to tagliatelle but cut little square pieces. We apologize, but this video has failed to load. If you can’t find any, use some orzo pasta which will be equally delightful! Authentic, traditional, locally sourced Greek recipes and nutritional advice. It is safe to say that I have never met a meatball that I didn’t like. Greek Chicken Souvlaki recipe (Skewers) with Tzatziki, Unit Conversions and useful substitutions. Into a fireproof tray, add the sauce, along with the meatballs (keftedes) and the pasta and stir. Visit our Community Guidelines for more information and details on how to adjust your email settings. Saute onions until transparent, stirring occasionally about 5 to 7 minutes. Add the onions and garlic and mix well, squeezing the ingredients with your hands, until combined. 2 tablespoons olive oil1 clove garlic, chopped24 ounces strained or stewed tomatoes1/4 teaspoon cinnamon1/4 teaspoon nutmeg1/4 teaspoon allspice100 grams feta cheese. Postmedia is committed to maintaining a lively but civil forum for discussion and encourage all readers to share their views on our articles. In the first one you will find the Greek recipe for Keftedes (meatballs) and in the second one, the recipe coming from my birth country, Cyprus. Your email address will not be published. Sign up to receive daily headline news from the Vancouver Sun, a division of Postmedia Network Inc. A welcome email is on its way. Comments may take up to an hour for moderation before appearing on the site. Serve hot. Today you will find two recipe cards. Some more traditional versions are fried instead of baked. The full Greek name for this dish is Soutzoukakia Smyrneika. 1/2 cup olive oil. Pour some oil into a hot pan oil and fry the keftedakia, until nicely coloured on all sides. Add all of the remaining sauce ingredients, except for the broth/water and cook over medium heat until thickened. Add the olive oil, onion, garlic and chilli, and sauté until translucent. Add the egg mixture and knead lightly until the mixture can form into balls. This website uses cookies to personalize your content (including ads), and allows us to analyze our traffic. We ask you to keep your comments relevant and respectful. In a saucepan, combine the chopped onions and oil and cook over medium heat for about 10 minutes or until they are soft and golden. Once everything has come to a boil, pour into a large casserole dish and place the reserved keftedes on top and bake in a preheated 375F oven for 45 minutes or until most of the liquid has absorbed and your top is golden brown. Combine the other ingredients in a large bowl and toss to mix. 1 tsp fine salt. Make the spetzofai sauce: In a wide pot, heat the oil and sauté the peppers for 5-6 minutes until they soften a little. 365 Bloor Street East, Toronto, Ontario, M4W 3L4. Method: Whisk the eggs and milk together and set aside. There was an error, please provide a valid email address. Sometimes, Keftedes are served with a tomato sauce, and sometimes with a lemon-egg sauce called Avgolemono (read more about that here). This advertisement has not loaded yet, but your article continues below. Add the tomatoes and spices and simmer for 30 minutes. Place the … Allow to brown. 6 tbsp olive oil, for sautéing. Once boiling, add the meatballs gently to the … Start prepping: finely dice the onion and set aside. But keftedes are meatballs that I like a great deal. Season well with salt and pepper. Season sauce with salt and pepper, reduce the heat and simmer for about 15 minutes until the sauce is slightly reduced. On the bottom of a tray, add some flour and dredge the rolled meatballs lightly in flour, making sure to shake off any excess. These spicy little numbers are served in Greece as snacks, appetizers and as a main course in tomato sauce. Article content continued. Add the tomato passata, season with salt and pepper and bring to the boil. Note: The recipes were first posted on 02/11/2007 and updated with a video in September, 2020. Adjust seasoning with salt and pepper. You can use canned tomatoes and It will be just fine. Cover and slow-cook for about 30 minutes, until the sauce … Keywords: greek keftedes with tomato sauce, Post it on Instagram and tag @mygreekdish, Your email address will not be published. We have enabled email notifications—you will now receive an email if you receive a reply to your comment, there is an update to a comment thread you follow or if a user you follow comments. Pour in the olive oil and the chopped onion and garlic and sauté. Enjoy. Add meatballs into the sauce, continue cooking for about 5-10 minutes, until the meatballs are coated in sauce. Let the sauce simmer for 10 minutes. We encountered an issue signing you up. Roll the mixture into balls measuring 1 1/2 to 2 inches in diameter. To prepare the meatballs (keftedes), finely chop the onion and garlic. Pour some oil into a hot pan oil and fry the keftedakia, until nicely coloured on all sides. About 10-15 minutes. Set aside to cool. Unauthorized distribution, transmission or republication strictly prohibited. The next issue of Vancouver Sun Headline News will soon be in your inbox. Add onions and cook for 3 minutes or so. Simmer the sauce for 10 minutes to thicken it and add the meatballs. I have pledged to eat something that I grew myself every day for a year. 0/4. In a sauce pan or large skillet, heat 2 tbsp of extra virgin olive oil over medium heat until shimmering but not smoking. (I served with white rice) ... Keftedes - … Now add red wine and cook to reduce by about ½, then add tomato sauce, bay leaf and remaining sauce ingredients. 2. Let me know what’s for dinner. Keftedes, or keftedakia (Little keftedes! KEFTEDES . Make golf ball sized meatballs and fry on medium heat until crisp ands cooked through. Remove with a slotted spoon and let drain on paper towels. Read how I’ve been doing : Green Man 365 – A year of eating locally. Place bread crumbs on cookie sheet and place in oven on center rack. However another popular greek dish called Youvarlakia (a thick silky lemon … Add garlic and cook for another minute, stirring regularly. ... Cinnamon-Tomato sauce: Melt butter in saute pan over medium-low heat other videos from our team, keftedes Greek. To maintaining a lively but civil forum for discussion and encourage all readers to keftedes with tomato sauce their on. Tomato based dish, … Today you will have to taste and judge for yourself ’ ve doing... 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