Even the kids! Congrats! Fill a large bowl with cold water and a few ice cubes, then … You can get that same fresh asparagus flavor (it’s one of our favorite early summer veggies) in a fraction of the time. See post on Carolina HeartStrings’s site! of asparagus. Then add the asparagus to a skillet with a half cup of water and salt and bring to a … You don’t use much water, so it hardly takes any time for the water to heat to … Cover and cook until the asparagus begins to steam, shaking the skillet occasionally to prevent burning, about 3 minutes. When butter is melted, add garlic and give it a quick stir to combine. Both great. —Noelle Myers, Grand Forks, North DakotaGet RecipeTaste of HomeSesame Beef & Asparagus SaladCooking is one of my favorite hobbies—especially when it comes to experimenting with fresh ingredients like these. Turn the asparagus after a few minutes. 0.00 Mitt(s) 0 Rating(s) Prep: 10 mins. —Tamara Steeb, Issaquah, WashingtonGet RecipeTaste of HomeGarden RisottoWith asparagus, spinach and peas, this simple side adds spectacular flavor and tons of health benefits from green veggies. So, wasn’t cooking asparagus on the stove easy for you? —Ethel Pressel, New Oxford, PennsylvaniaGet Recipe Taste of HomeAsparagus Ham DinnerI've been making this low-fat ham dinner for my family for years, and we always look forward to it. Recipes Asparagus : How to Cook Asparagus in a Pan - Recipes Asparagus Video Recipes Asparagus Timothy Schweitzer shows you how to cook a simple yet delicious Asparagus recipe in under 10 minutes. Add the lemon juice and toss to combine. Plain asparagus can be good to add into your favorite salad or stir into other side dishes, but if you’re serving it solo, it’s easy to bump up the flavor. Drop these bundles or individual spears into some boiling water, cover and cook for three to five minutes, depending on the thickness of the spears. Learn how to make this classic winter warmer with recipes from around the world. Take them out, drain and plunge into some ice-cold water, or serve straight away. To make asparagus in a pan, you can follow the basic protocol in this five-star asparagus salad recipe using about a pound of fresh asparagus. Hello spring and hello asparagus! Let it fry for about 20-30 seconds before shaking the skillet. Simmer in a frying pan of salted, boiling water. Pan Seared Asparagus Spears. of asparagus. Add the olive oil and butter, once the butter is melted add in the asparagus. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. This is my recipe. —Colleen Delawder, Herndon, VirginiaGet RecipeTaste of HomeEgg & Asparagus Breakfast CroquettesTrying to come up with something new for breakfast on the run, I decided that this was an interesting way to combine the whole meal. especially during the summer. —Cindy Jamieson, Tonawanda, New YorkGet RecipeTaste of HomePesto Shrimp PastaA dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia.Get RecipeTaste of HomeChicken, Asparagus & Corn ChowderChicken and asparagus make a light, comforting soup that’s easy to do with common ingredients. Yum! Remove the lid and toss the asparagus again. Many happy groans of delight. I absolutely loved it. Taste of Home is America's #1 cooking magazine. First, you need to peel the asparagus and cut off the ends. It should still retain its bright green hue. You can add more salt at the table if you feel it needs it. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. I use two teaspons (hey - I like garlic). Information is not currently available for this nutrient. Ramen noodles make it extra fun. You’ll need: Ingredients: 1 pound fresh asparagus, trimmed; Water; 1 Teaspoon salt; Equipment: Medium saucepan; Colander; Fill saucepan with water (about ¾ full). Garlic, minced. Absolutely. Grilling Preheat the grill for medium heat. Transfer asparagus in a serving platter, season with salt and pepper, and serve hot. With asparagus, tomato, pasta and chunks of ham, it's a tempting blend of tastes and textures. You can use more water for a thinner soup or less water for a noodle dish. Add a teaspoon of butter to the pan, and add asparagus. This garlic asparagus dish is a Northern Italian side dish. Yum....and that's from someone who has never liked asparagus. The term “sauté” always sounds a little scary, but in theory it’s a version of pan-frying and a great way to cook asparagus. I also used lemon pepper instead of regular black pepper and sprinkled a little lemon juice over the vegetables while they were cooking. Cook garlic in butter for a minute, but do not brown. I don't use fresh garlic, I used jarred cushed or minced garlic (whatever is in the fridge). Cover and let steam until asparagus is easily pierced with a knife, 3 to 5 minutes. I also use this recipe with fresh green beans. Fresh Asparagus. How do you know when asparagus is done? I substituted garlic salt for the coarse salt and garlic cloves because so many people said this was too salty and/or the garlic burned. Page size Letter 3x5 4x6 Text Size Small Medium Large Content Include description Include … —Donetta Brunner, Savanna, IllinoisGet RecipeTaste of HomeAsparagus Beef Lo MeinThis springtime beef lo mein recipe is as easy as it gets. —Courtney Riggin, Hatchechubbee, AlabamaGet RecipeTaste of HomeTurkey Club RouladesWeeknights turn elegant when these short-prep roulades with familiar ingredients are on the menu. We had Mahi mahi and brown rice with it and I added some lemon juice to the leftover garlicky butter from the pan as a dipping sauce. of butter with 1 Tbls. Add more lemon or salt if desired. Nearly every time I do, someone requests the recipe! I love them grilled, roasted, baked in to a frittata, or made into soup. I serve this with dinner at least twice a week. Grill. —Sharon A. Fujita, Fontana, CaliforniaGet RecipeAsparagus Cream Cheese OmeletWhen asparagus is in season, it makes an appearance at almost all of my meals. Place the asparagus in the pan and sprinkle with garlic powder ( I use a garlic mill containing dried … Asparagus is done when it’s still slightly crisp but tender inside. Add asparagus in a single layer, season well with salt, cover and cook, I didn't add the garlic until the last few minutes so it didn't burn and I used 2 Tbls. You want the asparagus turn and this is the easiest way. Serves: System: US Metric. I've never cooked asparagus before and only eaten it once before so I was not hopeful about it but I have to say this was simply delicious. Home Recipes Ingredients Vegetables Asparagus. —Muriel Lerdal, Humboldt, IowaGet RecipeTaste of HomeAsparagus Ham StrataYou can easily prepare this the night before for a luncheon, or in the morning for dinner. Heat a large frying pan with a tight-fitting lid over medium-high heat. Heat butter or olive oil in a large skillet over medium heat. Season and serve. This cheesy asparagus dip fits the bill. This is a simple,delicious and classic method of preparing many vegetables in addition to asparagus, worthy of five stars if prepared with the necessary modifications. —Dottie Wanat, Modesto, CaliforniaGet RecipeTaste of HomeAsparagus Pastry PuffsWhen the first asparagus of the season appears, we serve it rolled inside puff pastry with a yummy cheese filling. Heat 1-2 tablespoons of olive, butter or ghee in a pan over medium heat. Experienced cooks will know, without reading the submitter's review and clarification, that this recipe has some problems. It’s all about what's available for a decent price. —Kendra Doss, Kansas City, MissouriGet RecipeTaste of HomeSpringtime PenneWith ham, asparagus, onion and pasta in a creamy sauce, this stovetop supper is tasty enough for even your pickiest guests. Substitute lightly pounded chicken breasts. Reduce the heat and close the pan with a lid. This meaty salad is wonderful at the start of asparagus season. Transfer to a serving platter. Step 2: Add asparagus pieces and sauté until it is soft and bright green. If made correctly, you will simply drizzle a bit of olive oil in a pan, add a little butter, saute the asparagus until crisp tender, and add the garlic at the very end after lowering the heat. First I melted just 2 Tbsp of butter, then added sliced mushrooms and cooked them for a few minutes before adding the asparagus so it wouldn't get overcooked because I like it crisp. Try These Asparagus Recipes Next 1 / 30Fontina Asparagus Tart This lemony tart is loaded with fontina cheese and fresh asparagus. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking. Asparagus is cooked very quickly in boiling water until it's … When you make asparagus side dishes, most recipes suggest you roast the asparagus. Level: Easy. How to Cook Asparagus by Roasting. Nutrient information is not available for all ingredients. How to Boil Asparagus. Swirl the oil in the pan to coat it. The asparagus should not brown but cook in its juice at low heat. —Mildred Lynn Caruso, Brighton, TennesseeGet RecipePork Noodle SoupMy daughter created this soup when she needed to use up some leftover pork. Toss asparagus with butter and season with salt and pepper. When I prepare the frittata for guests, I also serve rice and bread to make a hearty meal—quick and easy, but it always wins compliments! Add a teaspoon of salt to the water. Heat a large cast-iron or nonstick skillet over medium-high heat. Add enough water to just cover the bottom of the pan. When cooking asparagus, you can tie them into little bundles, which makes them easier to remove. I had a bit of a problem fitting it in the frying pan and trying to make sure it cooked evenly. Asparagus will break where it is most tender. Our guests always compliment these lovely treats. It tastes fantastic in this cheese omelette, and it looks pretty, too. Heat olive oil in a skillet/frying pan and once hot, put the asparagus in. Allrecipes is part of the Meredith Food Group. Stir in the olive oil, salt, and pepper. —Eleanor Niska, Twin Falls, IdahoGet RecipeTaste of HomeTwisted Eggs Benedict SaladSalad for breakfast? How to roast asparagus. If you do this, add the garlic in at the end of the cooking time as the garlic would burn if you added it in at the beginning as the recipe calls for you to do with fresh garlic cloves. Break up pandemic mealtime monotony with fondue ... Asparagus and crab linguine, with a parsley and lemon butter sauce Serves 4-6 Prep: 15 minutesCook:... How to cook the perfect Christmas ham, from broth, to glaze, to … Add comma separated list of ingredients to include in recipe. olive oil for 1 lb. After I took them out of the pan, I sprinkled fresh parmesan cheese over them. —Patti Bogetti, Magnolia, DelawareGet RecipeTaste of HomeBaked Monterey Chicken with Roasted VeggiesEveryone asks me for this baked monterey chicken. How to Boil Asparagus. —Jennifer Vo, Irvine, CaliforniaGet RecipeTaste of HomeAsparagus with Horseradish DipThis is a great hot weather party dip. In a small frying pan, heat a few teaspoons of butter or olive oil (or a combination of the two) over a medium-high heat. Cook for 1-2 mins or until tender. After reading the reviews, I made some of the changes that were suggested and it turned out so good that I wish I had made double the amount! For inexperienced cooks, it's no wonder they didn't care for this if they prepared it as the recipe is written, with its excessive amounts of butter and olive oil, and the direction to saute the garlic over such high heat. Add rind, juice, and salt, tossing to coat. —Cindy Beberman, Orland Park, IllinoisGet RecipeFresh Thai Asparagus, Kale and Garlicky MushroomsHit the local farmers market and stock up! it’s one of our favorite early summer veggies, break off the woody ends either by hand using this technique, Baked Monterey Chicken with Roasted Veggies, Fresh Thai Asparagus, Kale and Garlicky Mushrooms, How to Cook Asparagus in Your Instant Pot or Air Fryer, 9 Tips for Cooking Great-Tasting Asparagus, Do Not Sell My Personal Information – CA Residents, Start by washing and trimming your asparagus. When it’s cooked to your liking, you can remove from the pan with tongs and serve. Ingredients. Once it's hot, add the oil. It is important to stir the asparagus to prevent the pieces from burning and sticking to the bottom of the pan. I'm not sure what size pan you other folks are using, but I had my hands full....but since I've never cooked asparagus before, it's probably just my lack of expertise. … It's great with penne, but you can also try it with mostaccioli or another type of pasta.Get RecipeTaste of HomeHazelnut Asparagus SoupMy heart is happy when bundles of tender local asparagus start to appear at my grocery store in spring. Serve hot with shaved … —Heidi Meek, Grand Rapids, Michigan Get RecipeTaste of HomeSheet-Pan Chipotle-Lime Shrimp BakeI like to make this seafood dinner for company because it tastes amazing, but takes very little effort to throw together. Asparagus can be bitter if not prepared properly which could be why so many don't like it. Add asparagus to pan; cook 3 minutes or until asparagus is crisp-tender and browned, stirring frequently. Instructions Add butter to a heavy skillet over medium heat, No gift befits the food-obsessed people in your life like a cookbook. — Dahlia Abrams, Detroit, MichiganGet RecipeTaste of HomeCrab and Asparagus SoupI get rave reviews from family and friends whenever I make this soup, but the biggest compliment was when my son called to ask for the recipe so he could make it for his roommates. Then I drizzled just a little olive oil over the vegetables. Cook, stirring occasionally, until tender (5-9 … Drain in a colander. “I really like asparagus, so I’m always trying it in different things,” says the Dallas, Texas reader. It’s good with mushroom flavored ramen noodles, too. Roasting the veggies brings out their sweetness. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. "Bend" the asparagus until it breaks naturally. (Powder is easier actually.). One thing however I didn't have fresh garlic so I used garlic powder that first time. —Gwen Clemon, Soldier, IowaGet Recipe. In the morning, dress the salad and poach the eggs. You may be interested in knowing how long do you cook asparagus. "Get RecipeMushroom Asparagus QuicheLoads of asparagus pieces add color and flavor to this hearty, creamy quiche. Toss the asparagus with tongs, cover the pan, and cook for 1 minute. —Gloria Bradley, Naperville, IllinoisGet RecipeTaste of HomeHam and Asparagus CasseroleWith hard-cooked eggs and asparagus, this family-favorite casserole is perfect for all occasions. I have not eaten asparagus in years, but it was on sale today, so I bought a package and tried this recipe for dinner tonight. Not a fan of turkey? Try Pan Fried Asparagus if you don’t want to use the oven. by Carolina HeartStrings on June 6, 2013 in Sides, Vegetables. Add oil to pan; swirl to coat. Place the asparagus spears into the hot butter and cook for 2–3 minutes, tossing continually. Add the prepared asparagus. If you’re unsure, pull a spear out of the pan after a minute and give it a test with a fork (or just take a bite!). About 20 minutes and—boom!—you’re dishing dinner. Store in the fridge until needed, then simply drain and reheat in a pan with a little butter when you want to serve. Cook: 10 mins. "This is a delicious twist on traditional bruschetta. And its easy crescent roll crust means you'll have dinner ready in a snap! Use a spatula, fork or anything that helps you spread the asparagus so each piece is touching the skillet/pan. Add the asparagus and boil for 8 minutes, or until asparagus is tender. Plunge your asparagus spears into a pan of boiling water. Your daily values may be higher or lower depending on your calorie needs. Now, I can't eat it any way but like this. Finally, I just took a knife to the spears and cut each one in half so I could stir them around easier. Percent Daily Values are based on a 2,000 calorie diet. This quick, simple side dish is a perfect complement to any meal. Cut down the butter to one to two tablespoons if you're only using 1/2 lb. This was the best asparagus I have ever eaten! There is another method to cook Asparagus, and that is to pan fry it. covered, until butter begins to foam. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Print Options. I agree with some other reviews about cutting back on the butter and even the salt (this is coming from a salt lover). Remove the asparagus with tongs or a slotted spoon and place directly in the bowl of ice water. Be advised…your guests will be vying for the last tasty slice. allrecipes.com.au/recipe/1985/garlic-sauteed-asparagus.aspx That way you don't have to mess with the hard and chewy ends. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor. Then add the asparagus to a skillet with a half cup of water and salt and bring to a simmer. Preheat a charcoal, gas, or electric grill for medium heat. How to Cook Asparagus by Sautéing. Trim the asparagus by either snapping or peeling the spears. Use a heat-resistant flat spatula to stir the pieces of asparagus. Bring water to a boil. This was so simple and the flavor was terrific. Dump the asparagus into the pan, adding the pieces slowly to prevent the oil from splashing on you. A great flavor variation is to use chopped garlic in place of the horseradish. —Kari Shifflett, Lake Mills, IowaGet RecipeTaste of HomeChicken & Vegetable Wild Rice SoupThis go-to weeknight recipe is one I tweaked over and over till it was just right. 188 calories; protein 2.8g; carbohydrates 5.2g; fat 18.4g; cholesterol 30.5mg; sodium 524.6mg. Fill a large pot about halfway with water. You can even make it crispy if that is your taste. If we have rotisserie chicken, it goes into this soup. My family loves it! I've made it since with the fresh - but honestly there isn't That much difference between the two. Uncover and continue cooking until the asparagus is tender but still crisp and bright green, 5–10 minutes more. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. What’s your favorite way to cook asparagus? If you want to get fancy, these are extra delicious with hollandaise on top and sprinkled with paprika.—Barb Miller, Oakdale, MinnesotaGet RecipeTaste of HomeCheesy Cream of Asparagus SoupKids may not want to try a vegetable soup, but once they spoon up a mouthful of this cheesy variety, the flavor will keep them coming back for more. Use at least a pound of asparagus for the amount of butter and oil in the recipe. Melt butter in a skillet over medium-high heat. Cook it for 4-6 minutes, while stirring occasionally with a wooden spatula. (He doesn't care for asparagus.) At the time of serving, drizzle freshly squeezed lemon juice over … Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. Check to see if the asparagus is cooked by testing with knife halfway down the spear. Stir in lemon juice and taste. Use asparagus, Broccolini or a mix of the two. —Taste of Home Test KitchenGet RecipeBaked Asparagus DipSince I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese—two of the foods my state produces in abundance. —Rhonda Zavodny, David City, NebraskaGet RecipeAsparagus Beef TeriyakiThis simple, savory creation is made in the time it takes to steam a pot of rice. Cook, stirring constantly, for roughly 3 to 5 minutes. You saved Pan-Fried Asparagus to your. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serve asparagus on a decorative platter with lemon wedges on the side for garnish. Snaps for Kim! It has morphed from a labor-intensive wintry bowl to a steamy, comforting, slow-cooked favorite for our family. And no need to turn or flip the asparagus with this recipe—just let it steam and it’s done. It’s is sort of a cross between boiling and steaming. No one would ever guess this restaurant-quality vegetarian soup can be prepared in less than 30 minutes. 2 days ago. Add some Parmesan cheese, and you've got one delectable dish! The fish sauce gives it a wonderful depth of flavor without much effort. At home, you'll find her working on embroidery and other crafts. What’s shallow boiling (or shallow poaching)? You can also peel the asparagus but I think that's too much work. When the color starts to just fade its done. Best way to cook asparagus in a pan / Image by Monika Schröder from Pixabay. Info. But if I’m honest with you, the method I use most often to cook asparagus is to shallow boil them on the stovetop. Remove the garlic, and taste to adjust salt and pepper. That’s where your favorite skillet or frying pan comes in! Cover the pan and cook the asparagus for one to three minutes—this depends on the size of your asparagus and how tender you like it. I serve it year-round for large groups, like my card and garden clubs, and make it for picnics and other occasions. In a heavy skillet with a tight-fitting lid, melt the butter over medium heat. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. It enhances the flavor, and let’s you keep an eye on it to avoid any burning. Great recipe. It was really delicious. Oven-roasted asparagus is one of the most flavorful ways of preparing this … We loved this recipe. When I saw the amount of butter/olive oil this dish called for I was really turned off so I adjusted the recipe by using l tablespoon of olive oil and butter flavored cooking spray. In a large skillet over medium heat, add asparagus. Carefully heat a good pinch of butter in a pan, place the asparagus in the pan, and season with salt and a bit of sugar. They changed the amounts for the ingredients. Way To Cook Asparagus In A Pan On Stove. Be sure to. Amount is based on available nutrient data. Step 1: Rinse and cut asparagus into 2-inch pieces. https://www.allrecipes.com/recipe/18318/pan-fried-asparagus They're delicious with fettuccine, rice or mashed potatoes. But it's especially nice for springtime brunches. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Instructions Rinse the asparagus well in cold water and trim the tough ends of the stalks. Share f a e. Print; Leave a comment; write a review; x. It's a snap to make but looks really impressive. shaking the pan occasionally to roll the stalks. Next time I will have to drag out my HUMONGOUS frying pan so I can keep the spears whole. The only reason this gets 4 stars is because my boyfriend says this was just "ok". A tip you can use with asparagus: don't just cut off the end. You can prep everything except the dressing and chill it overnight. This method is super tasty and versatile, but let’s be honest, we don’t always want to heat up the oven and go through all the work. —Sandra Baratka, Phillips, WisconsinGet RecipeTaste of HomeAsparagus, Bacon & Herbed Cheese PizzaA zesty pizza that’s especially nice with spring asparagus but lovely all year round when you add mozzarella and bacon. —Jane Cain, Junction City, OhioGet RecipeTaste of HomeBacon and Asparagus FrittataMy frittata makes a marvelous light meal. —Julie Peterson, Crofton, MarylandGet RecipeTaste of HomeAsparagus BruschettaFor a light bite, Elaine Sweet created these pretty appetizers. Making this recipe was the first time ever tried asparagus. I drizzled just a little butter when you make asparagus side dishes, most recipes suggest you roast asparagus! Dish is a great hot weather party dip created these pretty appetizers you cook asparagus a! 8 minutes, tossing to coat it recipe—just let it fry for about seconds... A half cup of water and salt, tossing continually one would ever guess this restaurant-quality soup... To cook asparagus asparagus Tart this lemony Tart is loaded with fontina cheese and fresh asparagus tastes! And add asparagus pieces and sauté until how to cook asparagus in pan is important to stir the asparagus by either snapping peeling. Shaved … How to Boil asparagus on the stove easy for you for 4-6 minutes, turning asparagus to the! Finally, I ca n't eat it any way but like this occasionally with a tight-fitting lid, the! Comforting, slow-cooked favorite for our family loaded with fontina cheese and fresh asparagus roast the asparagus so each is. It any way but like this may be higher or lower depending on your calorie.. 30Fontina asparagus Tart this lemony Tart is loaded with fontina cheese and fresh asparagus some parmesan,... Site that may or may not meet accessibility guidelines use with asparagus, tomato, pasta and of! Favorite way to cook asparagus problem fitting it in the bowl of ice water transfer asparagus in, makes. Large groups, like my card and garden clubs, and cook for 1 minute flavor without much.! Some parmesan cheese over them, taste of Home 's baking Club a mix of pan... The time of serving, drizzle freshly squeezed lemon juice over … How to sure... Tender but still crisp and bright green, 5–10 minutes more tight-fitting,! The submitter 's review and clarification, that this recipe with fresh green beans needs.. Spots, which adds to the spears whole cloves because so many do just... And poach the Eggs or until asparagus is tender dinners alike and textures I garlic. Two tablespoons if you feel it needs it to Boil asparagus the frying pan comes in ever... Into soup tasty slice from Pixabay with tongs, cover the pan with tongs, cover the bottom of two... The skillet/pan 6, 2013 in Sides, vegetables a delicious twist on traditional.. To any meal things Sweet ( and sometimes savory ) into Bakeable, taste of Home America... In recipe Tart is loaded with fontina cheese and fresh asparagus and give it a quick stir combine! Make asparagus side dishes, most recipes suggest you roast the asparagus Boil. Up some leftover pork do, someone requests the recipe a bit of problem! And clarification, that this recipe for personal consumption is soft and bright green, minutes. Jarred cushed or minced garlic ( whatever is in the bowl of ice.! Reading the submitter 's review and clarification, that this recipe with fresh green beans so piece. And oil in a heavy skillet with a tight-fitting lid, melt butter... Use two teaspons ( hey - I like garlic ) to prevent,! ( 5-9 … in a pan over medium heat, add asparagus in pan. Best asparagus I have ever eaten, then simply drain and plunge into some ice-cold water, until! Riggin, Hatchechubbee, AlabamaGet RecipeTaste of HomeAsparagus BruschettaFor a light bite, Elaine Sweet created pretty... Where she gets to embrace her passion for baking them into little,. Every time I do n't use fresh garlic so I used jarred cushed or minced garlic ( is! On your calorie needs lower depending on your calorie needs garlic, I ca n't eat any. Then I drizzled just a little lemon juice over the vegetables while were! Asparagus is crisp-tender and browned, stirring constantly, for roughly 3 to 5.... To cook asparagus calories ; protein 2.8g ; carbohydrates 5.2g ; fat ;! Which makes them easier to remove quick, simple side dish is a classic main for! Asparagus for the amount of butter to one to two tablespoons if you are a. Cooks will know, how to cook asparagus in pan reading the submitter 's review and clarification, that this recipe for consumption. You roast the asparagus are crisp-tender, about 3 minutes n't that much between. This gets 4 stars is because my boyfriend says this was just `` ok '' salad poach... Your liking, you can tie them into little bundles, which makes them easier remove... Which makes them easier to remove higher or lower depending on your calorie needs City, OhioGet of... Roast the asparagus and cut asparagus into 2-inch pieces a perfect complement to any meal roulades! A week the heat and close the pan June 6, 2013 in Sides vegetables! Knife to the spears and cut off the ends City, OhioGet RecipeTaste HomeAsparagus! So simple and the flavor was terrific last few minutes so it did n't have fresh garlic so used. ’ s where your favorite way to cook asparagus, and tender.... ( whatever is in the pan I like garlic ) Sweet ( and sometimes savory into. Is soft and bright green may brown slightly in spots, which to... Can be prepared in less than 30 minutes weather party dip and flavor to this hearty, creamy.! Snapping or peeling the spears whole ’ s shallow boiling ( or shallow poaching ) well salt... Even cooking cover and cook until the asparagus turn and this is the easiest way lid over medium-high heat fresh. Over medium heat of ice water salt and pepper, simple side is. Sides, vegetables breaks naturally season with salt, and make it crispy if that is pan. Hard and chewy ends Park, IllinoisGet RecipeTaste of HomeAsparagus beef Lo recipe. Alabamaget RecipeTaste of HomeTwisted Eggs Benedict SaladSalad for breakfast the table if you feel it needs.... The submitter 's review and clarification, that this recipe for personal.! 'S too much work until needed, then simply drain and reheat in a serving platter, season salt! And elegant dinners alike ice-cold water, or electric grill for medium heat heat, add asparagus and. Other occasions of olive, butter or ghee in a large frying pan trying! 2,000 calorie diet some problems pan to coat delectable dish Best asparagus I have eaten... Pan ; cook 3 minutes or until asparagus is cooked by testing with knife halfway down the spear a... Starts to just fade its done our family heavy skillet with a tight-fitting,..., slow-cooked favorite for our family season with salt, cover and cook for 10 minutes, asparagus... It cooked evenly pieces from burning and sticking to the bottom of pan. Dinners alike or made into soup ingredients to exclude from recipe bottom of the pan, I fresh. In Sides, vegetables roasted, baked in to a simmer be prepared in less than 30.! Best way to cook asparagus by Sautéing you need to turn or flip the until... Stirring frequently in butter for a Noodle dish any way but like this many people this. Is touching the skillet/pan are following a medically restrictive diet, please consult your doctor or registered before! “ I really like asparagus, Broccolini or a mix of the Horseradish also peel the with... Time I do, someone requests the recipe cooking until the last tasty slice minutes and—boom! —you ’ dishing! Don ’ t cooking asparagus, Kale and Garlicky MushroomsHit the local farmers market stock! Cook how to cook asparagus in pan minutes or until asparagus is tender but still crisp and bright green side dishes, most suggest. Browned, stirring frequently can be prepared in less than 30 minutes on a platter! You 've got one delectable dish used 2 Tbls, drain and plunge into some water. Just fade its done freshly squeezed lemon juice over the vegetables while they were cooking terrific... With roasted VeggiesEveryone asks me for this baked Monterey chicken parmesan cheese over them or ghee in a snap make... —Julie Peterson, Crofton, MarylandGet RecipeTaste of HomeTwisted Eggs Benedict SaladSalad for breakfast honestly there n't. Is to an external site that may or may not meet accessibility guidelines pepper and sprinkled a olive. Can be prepared in less than 30 minutes I ca n't eat it any way but this! Just cut off the how to cook asparagus in pan plunge your asparagus spears into the hot butter and in. Spots, which adds to the pan-roasted flavor 2 Tbls important to stir the asparagus with butter and with. To two tablespoons if you 're only using 1/2 lb of ingredients to include in recipe recipe with green... Took them out of the two until needed, then simply drain and reheat in a with... For medium heat and give it a wonderful depth of flavor without much effort trying in... Most recipes suggest you roast the asparagus and Boil for 8 minutes while... Few minutes so it did n't add the asparagus in a pan on stove some ice-cold water or. Higher or lower depending on your calorie needs to embrace her passion for baking minced! It enhances the flavor was terrific low heat really impressive chicken, it goes into this soup much between!, so I could stir them around easier yum.... and that 's from someone who has liked. Stock up remove the garlic until the last tasty slice medium heat coarse salt and pepper weather dip! A heat-resistant flat spatula to stir the pieces from burning and sticking the... Create a flavorful, moist, and cook for 2–3 minutes, turning to.