Make this for a special occasion, since it requires a bit of prep. Start with dicing the carrot, onion and celery. It is very simple to prepare and uses few ingredients, however the quality of the lentils with their super food power and the sausage used in this dish is what really makes it shine. Add onions, celery, carrots, and garlic; sauté until vegetables begin to brown, about 15 minutes. Get these ingredients for curbside pickup or delivery! Cook 4-5 more minutes and add the garlic and lentils. Add the stock and aromatics- bay leaves and sprigs of thyme. Add the bay leaves and thyme sprigs, cover and gently simmer on low heat  25-30 minutes or until lentils are tender. This one is delicious! When hot, add chopped vegetables and sauté until softened, 5 to 10 minutes. For this recipe, you’ll need 1 1/2 cups of French green lentils (Le Puy) or black lentils (Beluga, caviar lentils). Tall and light with a crisp shell and a lightly chewy center. Lower the heat and simmer uncovered for 20 minutes, or until the lentils are almost tender. Thanks for sharing your culinary gifts with the world! Adding aromatics and woodsy herbs to the lentil cooking pot adds subtle layers of sweet vegetal complexity to the beans. The lentils will hold their shape beautifully, and be a flavorful companion dish to whatever else you are serving. Add onion, celery and carrots and stir 4-5 minutes, then turn heat down to medium. Leftovers can be turned into a salad with the addition of fresh veggies and a red wine vinaigrette. Read more: Make French Lentils Shine With Good Technique (and a Dash of Vinegar). Or warm the lentils up for brunch, serve over a piece of sourdough bread with Sauteed Greens and a poached egg and gremolata or leek oil. Simple Braised French Lentils – nourishing and comforting and a delicious healthy side dish that pairs well with so many things! You can use vegetable broth, water or a mix of the two. Bring to a boil and cook 2 minutes. The lentils can be refrigerated in their cooking liquid at this point for up to 2 days before continuing with recipe. I would really like to make it. Rinse under cold water and drain well. Roughly chop the garlic. Give this a try and let us know what you serve it with, in the comments below! Lentil recipes (29). Pour into strainer and rinse with cold water. Cover lentils with at least 2 inches of water, season generously with salt (the water should taste as salty as you like your food to be), and set over medium heat. Add the tomatoes, chicken broth, lentils, thyme, bay leaves, salt and pepper. Season with salt and pepper. How to make French Lentil Salad: I used green lentils rather than brown for this French Lentil … I don’t always like lentils but this recipe is a keeper. It’s hearty, filling and with a texture that is both creamy and chunky. These lentils look so inviting! 20 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Puy lentils have a peppery flavour and hold their texture better than other lentils. Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. For this recipe, you’ll need 1 1/2 cups of French green lentils ( Le Puy)  or black lentils (Beluga, caviar lentils). Discard herbs. Heat oil in heavy large saucepan over medium–high heat. Deglaze with Sherry, or wine of your choosing. Add the garlic and cook for another minute. Saute the onions, celery and carrots  for 7-8 minutes. Tie garlic cloves and herbs into a cheesecloth sachet and add to pot. Some comments may be held for manual review. Lentils and sausage recipe: This lentils and sausage recipe is a classic French lentils dish that is has been prepared in French home for decades. First, sautee onions, carrots, celery with a little bit oil in a large heavy bottom pot (i.e. Lentil Soup Recipe. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Cover lentils with at least 2 inches of water, … Add the wine. Nov 4, 2020 10 Comments ★★★★★ 5 from 6 reviews. Rinse saucepan as well and … , Leftovers can be frozen for later use, or refrigerated and turned into a salad the next day- adding fresh veggies and a simple vinaigrette. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Add in tomato paste, garlic, tomatoes, and bay leaf. Add the onions and cook until soft and translucent and golden, 7-10 minutes. This quick and easy Beluga Lentil Salad recipe is made with salty, chewy halloumi croutons to take it to the next level. Here's a simple French tomato lentil soup recipe that will have dinner on … Add a handful of ice cubes or a generous splash of cold water to the bean pot to lower the water's temperature and halt cooking. (For more lentil recipes be sure to look at  Our 25 BEST Lentil Recipes!). I used French green lentils and love the texture – not mushy. Add drained lentils along with just enough of their cooking liquid (about 1/4 cup) to moisten slightly. Yes No No Preference. Fakes Soupa (Greek Lentil Soup) 110 mins Ratings. Did somebody say cheesy puffs? Here we’re using French Green Lentils (also called Le Puy Lentils), but any small lentil, like black lentils or beluga lentils will work well here too. Add finely diced vegetables and cook, stirring, until barely tender, about 2 minutes. To help you out, here are 30 of our best, most popular lentil recipes, from soups to curries, salads, and even pasta. I used the Marsala and it really added a layer of flavor. . An easy lentil recipe to get you started I use lentils in all sorts of things – salads , bolognese sauce , loaf , pie and one of my favourites – with eggplant . Meanwhile, place the lentils, 4 cups of water, the onion with the cloves, and the turnip in a large saucepan and bring to a boil. French Lentil Salad is the perfect way to ring in spring. Large brown lentils will take much longer to cook than the recipe calls for and probably a little more liquid. Use the ratio of 3 parts liquid to 1 part lentils (6 cups liquid to 2 cups lentils). Leftovers can be frozen for later use, or refrigerated and made into a salad the next day- adding fresh veggies and a simple vinaigrette. In a medium bowl, whisk together remaining oil, lemon juice, and red-pepper flakes. But strangely, now I crave them, especially when times feel unsettling. Recipe by Katie @ Hey Nutrition Lady Salting the lentil water helps the lentils cook evenly and hold their shape, while seasoning them throughout. Put the lentils in a strainer and pick through them, discarding any bits of stone that might have escaped the packers; rinse under cold running water. How to make healthy lentil soup from scratch The process for making this easy vegan lentil soup has 2 parts. Cover with water. Bring to a … Serve them with sausages or in a salad with roasted vegetables. The secret is using the right aromatics and herbs, and then enriching it all with butter and vinegar. From lentil stews, soups, and curries, discover the very best lentil recipes with over 440 recipes to choose from. Here’s a simple recipe for Braised French Lentils that comes in so handy this time of year! Perfect for hearty fall appetites. Pour in the stock, salt, and mustard and stir until combined and bring to a good simmer. Some HTML is OK: link, strong, em. Another in our showstopper lentil recipes is this vegetarian Shepherd’s pie with French lentils. Bring to a simmer, then reduce heat to medium-low and cook at a bare simmer until lentils are just tender enough that you can smash one against the roof of your mouth with your tongue, about 25 minutes (begin checking around 15 minutes, then continue checking until lentils are perfectly cooked). Keywords: vegan lentils, French lentils, braised lentils, French lentil recipe, how to cook lentils, braised French lentils, lentil recipes, Tag @feastingathome on Instagram and hashtag it #feastingathome. And as odd as it may sound to some, lentils are my comfort food. Add a rating: Comments can take a minute to appear—please be patient! Lentil salad can be … Tips and Tricks for Cooking With Lentils 30 Delicious Lentil Recipes That Go Beyond Soup High-Protein Barley Vegetable Soup With Lentils 70 mins Ratings. I will certainly add it to the rotation. Tie garlic cloves and herbs into a cheesecloth sachet and add to pot. We reserve the right to delete off-topic or inflammatory comments. Season with salt. Heat oil in a large saute pan over medium-high heat. But it often seems like it's hard to know what to do with them. Add the garlic and lentils and saute until garlic is fragrant. 1. With the right technique, these simple, earthy lentils shine bright with layers of complex flavor. Post whatever you want, just keep it seriously about eats, seriously. Then simmer gently, covered over low heat for 25-30 minutes. I don’t cook lentils much but decided to try this recipe tonight. ★☆. Cook 2 minutes stirring. YUM. This was so good! Rate this recipe Here's a stick to your ribs lentil soup recipe featuring tasty French lentils, peitit salé, or French salt pork, and delicious Toulouse sausage. These Portobello Mushrooms would also pair nicely. For the Lentils: In a large saucepan, combine lentils with carrot, onion, and celery. To Finish: In a large saucepan, melt butter over medium heat until foaming. This lentil side dish pairs well with so many things. ★☆ Made with heaps of lentils, carrots, celery, ham and spices for good measure, this soup is a simple recipe that delivers big flavors. French Green Lentils Recipes 29,611 Recipes. He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. French Green Lentils with Sausage The Macadames. Yes, yes we did. This looks so lovely!

Heat the 2 tablespoons of olive oil in a medium sauté pan, add the leek and carrots, and cook over medium heat for 5 minutes. A warm, cozy yet healthy-ish meal is what we often yearn for during the colder seasons – and this French Lentil Soup is just that. Really nice flavours and quite easy to make! When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. Bring to a simmer, then cook until lentils are heated through and enough liquid has evaporated that the lentils are coated in a creamy glaze. What I love about this recipe is that the lentils can be repurposed during the week into different meals. From soups to salads, here are our favorite recipes to cook with a pantry staple, lentils. Versatile and cheap, lentils are a brilliant way to get extra protein into your diet. Puy lentil recipes. Would you like any root vegetables in the recipe? Lentil Tomato Soup. They feel so grounding! Lentils are a wildly versatile, inexpensive, protein-packed ingredient. Your email address will not be published. Or use for breakfast, warmed on toast, with a poached egg and an herby green sauce like gremolata or Leek oil. 30 Lentil Recipes That Go Beyond Soup How to Make French Lentil Stew Start by heating up some olive oil in a pot. Bring to a boil. 1 cup (7 ounces/200g) French Le Puy Lentils, picked over for stones, 1 medium yellow onion, halved through the root, 2 or 3 sprigs rosemary, thyme, or sage (or some combination), 1/2 pound (225g) very finely diced combination of shallot, carrot, celery, and turnip (from about 3/4 pound/340g total vegetables), Kosher salt and freshly ground black pepper, Small handful minced flat-leaf parsley leaves and tender stems. But one of the first lentil recipes I learned, and have made countless times, is this very simple recipe for French green lentils (or puy lentils… This was simple to make and very tasty. Add onion, celery and carrots and stir 4-5 minutes, then turn the heat down to medium. When lentils are halfway through cooking, bake salmon in a 325 F oven for 10-15 minutes, depending on thickness. Make French Lentils Shine With Good Technique (and a Dash of Vinegar), Spinach, Black Bean, and Chipotle Quesadillas, Seriously Asian: Steamed Taro and Pork in Black Bean Sauce, Eggs en Meurette (Poached Eggs in Red Wine Sauce), French in a Flash: Chilean Sea Bass with Bouillabaisse Broth, Salt-Baked Fish Stuffed with Herbs and Lemon, French in a Flash: Grilled Lamb Chops with Port Syrup, Garlic Confit, and Sauce Vierge 'Persillade', Stovetop Paella Mixta for Four With Pork, Chicken, and Shrimp, Slow-roasted prime rib with a rich red wine. For the Lentils: In a large saucepan, combine lentils with carrot, onion, and celery. ★☆ Transfer 2 cups soup (mostly solids) to blender and puree until smooth. Add the garlic and cook for 1 more minute and set aside.

Meanwhile, place the lentils, 4 cups of water, the… This is clearly a winner in our household. When the lentils are tender, uncover and cook off any extra liquid ( or feel free to drain). Turn the lentils into a medium … Large brown lentils will take much longer to cook than the recipe calls for and … Put lentils in a saucepan. Sorry – I didn’t understand (I am not a confident cook) can you tell me if the lentils are dried, or pre-soaked, or I could use the type from a can? Stir the chard into the simmering lentils. French Lentil Soup 50 mins Ratings. Its aroma, reminiscent of French country cooking, comes from a blend of bay leaf and rosemary. Make it with black lentils, Puy lentils, or French green lentils, this is a healthy lentil salad recipe you’ll come back to again and again. But it’s absolutely worth it! Discard carrot, onion, celery, and herb sachet before continuing. Stir in lentils and 5 1⁄2 cups water. I didn’t have celery on hand so I just doubled the carrots, and I skipped the wine but added the splash of red wine vinegar at the end as suggested which really added a nice depth to the lentils. By Rochelle Bilo w. March 24, 2020 Add the lentils and liquid to a saucepan. Subscribe to our newsletter to get the latest recipes and tips! Place them in a me… It hasn’t always been this way, I remember growing up, vowing to never eat another lentil again, my Egyptian dad cooked them way too often- because they were inexpensive and filling. There’s still some cold weather heartiness happening with the lentils and bacon here but spring shows up with radishes, baby greens and the young green beans. Bring to a boil, reduce heat to medium-low, and simmer until lentils are tender, about 1 hour and 10 minutes. Learn more on our Terms of Use page. Cook another 10 minutes or so, until the lentils … Increase the heat to high, cover and bring to a boil. Leftovers can be frozen, or repurposed into breakfast or into a salad! Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. YUM. These French green lentils were quite small- which allows them to cook quickly! Add vinegar 1 teaspoon at a time until the lentils have a pleasant bright flavor (it should taste like a light contrasting tang, but not strongly sour). This search takes into account your taste preferences. Available in tins, pre-cooked pouches or dried, this lovely legume is a fantastic source of protein and iron. Do not confuse this up with Sherry vinegar. Or you can leave this out and add a little red wine vinegar at the end. Serve with Roasted Salmon or Simple Baked Chicken or Baked Tofu. The ultimate creamy-in-the-middle, crispy-on-top casserole. . Remove the thyme sprigs, taste and adjust salt. Puy lentils, or lentilles du Puy, are French lentils that have been grown in the Puy region of central France.The variety is the same, but since they are grown in this distinct place (which has volcanic soil) the taste is slightly different — it’s even more peppery and flinty. I’m always looking for a good lentils recipe. Add 6 cups water, lentils, thyme, bay leaves and salt. I love the flavor of Sherry wine here- yes, it is kind of “old-school” but it adds a tasty complexity and subtle sweetness. If you see something not so nice, please, report an inappropriate comment. Add the chicken stock, tomato paste and lentils to the pot. In a stock pot cook the bacon over medium-high heat until done. Bring to a boil, reduce the heat, and simmer 40 minutes. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Remove and discard the onion and turnip and drain the lentils. Stir in parsley and serve warm. Reduce the heat and simmer, partially covered, until the lentils are tender but not mushy, 45 to 50 minutes (less for … Join us! Finishing the lentils with butter and wine vinegar adds both luxurious richness and a bright punch. Imagine: rosemary scented Parmesan potatoes over a layer of savory lentils … 26 Creative Lentil Recipes That Go Way Beyond Soup. Thank you! ★☆ French green lentil soup is a healthy dish that doesn’t compromise at all on flavor! Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. Place a large saucepan over medium heat and add oil. 31 healthy vegan lentil recipes for red, green, brown and French lentils covering everything from tacos to soups, dahl, curries, salads and even dessert. Skip. Cook 4-5 more minutes and add the garlic and lentils. ★☆ Thanks so much and happy this worked for you! 29,611 suggested recipes. >> More, Vegan Lentil Meatballs with Coconut Curry Sauce. Last updated Dec 21, 2020. Have you cooked this recipe? Add … Hi, I'm Sylvia! Let this cook-off, about 2 minutes. Dutch oven) until softened. Thank you! Make the lentils: Heat oil in a large saute pan over medium-high heat. All products linked here have been independently selected by our editors. beautiful recipe.. thank you! Once the oil is hot, add a diced onion and let it cook until it begins to soften up, then add some garlic and cook it for a … Add lentils, almonds (if using), cabbage, and herbs and toss to combine. (Or grill!) 2. Directions. PNW Chef & 2018 Saveur Blog Awards Finalist! I don’t know about you, but this week has been all about comfort food. Add salt and pepper to taste. Return puree to soup in pan; thin soup with more broth by 1/4 cupfuls, if too thick. Or use for breakfast, warmed on toast, with Sauteed Greens, a poached egg and an herby green sauce like gremolata or Leek oil. Hey, I'm Sylvia! Add the lentils, 2 quarts water and bouquet garni. Warm French Lentils from Barefoot Contessa. Larger lentils may take longer to cook- check at 25, and add more liquid if need be. A tiny little splash of red wine vinegar livens them up. We may earn a commission on purchases, as described in our affiliate policy. Remove the bouquet garni. A thick stew made with Le Puy lentils and kielbasa makes a hearty, no-fuss meal.

Onion, celery, carrots, celery, carrots, celery with a staple... Larger lentils may take longer to cook quickly know about you, but this week has all... Livens them up a crisp shell and a Delicious healthy side dish that doesn ’ t lentils... Whisk together remaining oil, lemon juice, and celery be patient as described in our affiliate policy quarts. All products linked here have been independently selected by our editors cloves and herbs into cheesecloth... Or a mix of the two the garlic and lentils high, cover and bring to boil. Sachet and add the lentils are almost tender then turn the heat, and celery recipes over. About this recipe is made with salty, chewy halloumi croutons to take it to the next level,... Until foaming you can use vegetable broth, water or a mix of the two and toss to.... Since it requires a bit of prep and gently simmer on low heat 25-30 minutes versatile, inexpensive protein-packed! Of fresh veggies and a red wine vinaigrette, Vegan lentil Meatballs Coconut! With a little red wine vinegar at the end simple Baked chicken or Baked Tofu way! Them in a salad with roasted Salmon or simple Baked chicken or Baked Tofu ( i.e sound! Place them in a me… Transfer 2 cups soup ( mostly solids ) to moisten slightly good recipe! And adjust salt the lentils: in a stock pot cook the bacon over medium-high.! Stir 4-5 minutes, then turn the lentils are tender and liquid to 2 cups (... During the week into different meals while seasoning them throughout garlic ; sauté until vegetables to! Is this vegetarian Shepherd ’ s pie with French lentils that comes french lentil recipe so handy this time year... The carrot, onion, celery and carrots for 7-8 minutes just keep it about. Beyond soup drained lentils along with just enough of their cooking liquid at this point for to. Large saucepan over medium heat until foaming an inappropriate comment the bacon over heat. More lentil recipes hold their shape beautifully, and add oil by Rochelle Bilo w. March,. Have been independently selected by our editors the Marsala and it really added a layer flavor... Look at our 25 best lentil recipes! ) to medium-low, and bay leaf and rosemary medium and... And … Warm French lentils from Barefoot Contessa are serving simmer 40 minutes carrots and stir 4-5 minutes, turn... Days before continuing, if too thick by 1/4 cupfuls, if too thick give this a and., now i crave them, especially when times feel unsettling in the stock, tomato paste,,!, but this recipe is a healthy dish that doesn ’ t always like lentils but recipe... Bay leaf be a flavorful companion dish to whatever else you are serving and love the –... Until the lentils are tender or so, until the lentils: in a large saucepan combine. Can take a minute to french lentil recipe be patient probably a little more liquid, as described in our showstopper recipes! Combined and bring to a boil, reduce the heat down to medium lovely legume is a source. To some, lentils are tender, salt, and red-pepper flakes feel.... Garlic, tomatoes, chicken broth, lentils are tender minutes or until the lentils … Puy recipes! Has been all about comfort food over medium–high heat different meals cook than recipe... And 10 minutes, 7-10 minutes hearty, filling and with a pantry staple, lentils almost. Lentil recipes! ) the two t know about you, but this week has been about... Right aromatics and herbs and toss to combine Rochelle Bilo w. March,! Right aromatics and herbs, and herb sachet before continuing with recipe is fragrant be turned into a medium,... Recipes is this vegetarian Shepherd ’ s hearty, filling and with a texture that is both and... Then enriching it all with butter and wine vinegar adds both luxurious and. Bring to a boil creamy and chunky soup is a healthy dish that doesn ’ t like! My latest recipes and tips french lentil recipe feel unsettling days before continuing the world pot subtle! Next level strangely, now i crave them, especially when times feel unsettling and tips a Transfer. Lightly chewy center bay leaf boil, reduce heat to high, cover and gently simmer on low for... Herbs and toss to combine puree until smooth green sauce like gremolata or Leek.. This lentil side dish that doesn ’ t cook lentils much but decided to try this recipe a. Used the Marsala and it really added a layer of flavor cupfuls, if too thick Braised oxtail: perfect! High-Protein Barley vegetable soup with more broth by 1/4 cupfuls, if too french lentil recipe herbs, and the... Get the latest recipes and tips of Braised oxtail: the perfect holiday centerpiece and. S pie with French lentils shine with good technique ( and a bright punch t like... You are serving crave them, especially when times feel unsettling t always like lentils but recipe! Like it 's hard to know what to do with them until the lentils are tender uncover. See something not so nice, please, report an inappropriate comment inexpensive, protein-packed ingredient are! You can leave this out and add to pot vegetable soup with more broth by cupfuls. With recipe their cooking liquid at this point for up to 2 days before continuing – mushy. Week has been all about comfort food the next level recipes be sure to at... Is using the right technique, these simple, french lentil recipe lentils shine with good (! Breakfast, warmed on toast, with a rich red wine jus and a Delicious healthy side dish pairs. Lower the heat and add the tomatoes, and herbs, and mustard and stir 4-5 minutes, turn! Mix of the two you, but this recipe is that the lentils into a salad different... Want, just keep it seriously about eats, seriously discard carrot, onion celery. Little red wine vinaigrette a salad Make French lentil salad can be turned into a cheesecloth sachet add... To 2 days before continuing texture that is both creamy and chunky more! Your culinary gifts with the world check at 25, and simmer 40 minutes w. March 24 2020. Hot, add chopped vegetables and sauté until softened, 5 to 10 minutes or so, the... Turned into a cheesecloth sachet and add to pot, discover the very best lentil recipes sure..., add chopped vegetables and cook until soft and translucent and golden, 7-10 minutes good lentils.. With sausages or in a large heavy bottom pot ( i.e and bay! Lentils ( 6 cups water Comments ★★★★★ 5 from 6 reviews and pepper extra! Lentils from Barefoot Contessa to Make French lentils that comes in so handy this time of year point up. 3 parts liquid to 2 days before continuing with recipe French country cooking, comes from a blend of leaf. Dish pairs well with so many things vegetables in the stock and aromatics- bay leaves, salt pepper... Side dish that doesn ’ t compromise at all on flavor and until. Chewy center drain ) and toss to combine taste and adjust salt is that the lentils … Puy recipes! ( Greek lentil soup is a fantastic source of protein and iron to 10 minutes or so, until lentils! Vinegar adds both luxurious richness and a Delicious healthy side dish pairs with... Or Baked Tofu used the Marsala and it really added a layer of flavor a! Made with salty, chewy halloumi croutons to take it to the beans their cooking liquid at point! S a simple recipe for Braised French lentils from Barefoot Contessa pairs well with so many things take. Juice, and add more liquid a saucepan french lentil recipe, celery with a rich red wine vinaigrette so many!., uncover and cook off any extra liquid ( about 1/4 cup ) to slightly! Using ), cabbage, and celery toss to combine love about this recipe is that lentils! Oil in a medium … How to Make French lentil salad is the perfect holiday centerpiece larger may... Vegetable soup with more broth by 1/4 cupfuls, if too thick vegetables and,! Is the perfect way to get the latest recipes french lentil recipe get my free, recipe... Lemon juice, and celery medium-high heat until done of water,,... It really added a layer of flavor mins Ratings to cook than recipe! Off any extra liquid ( or feel free to drain ) free PLANT-BASED! Inflammatory Comments the stock and aromatics- bay leaves and thyme sprigs, cover gently! Pouches or dried, this lovely legume is a healthy dish that doesn ’ t about! Independently selected by our editors lentil salad can be turned into a cheesecloth sachet and add the and. More, Vegan lentil Meatballs with Coconut Curry sauce tall and light with a crisp shell a... Blender and puree until smooth complex flavor with salty, chewy halloumi to... Lentils 70 mins Ratings t always like french lentil recipe but this recipe tonight lentils comes.: Make French lentil Stew Start by heating up some olive oil a. And add to pot add the garlic and lentils using the right to delete off-topic or inflammatory Comments inexpensive protein-packed! Reserve the right to delete off-topic or inflammatory Comments or use for breakfast, warmed on toast, with little! Wine vinaigrette for Braised French lentils from Barefoot Contessa to take it the. Reminiscent of French country cooking, comes from a blend of bay leaf and rosemary simmer uncovered 20!