2. You can find the recipe I used here!} I decided it was time to pull out the big guns when it came to my vegan baking. Preheat oven to 350º and add paper liners to cupcake tins. I use a whipped cream/pudding frosting with pineapple on my cake, but I bet the orange butter cream would be sooo yummy! My kiddos really enjoyed putting the sprinkles on top. Fold the chocolate chips and the candied orange peel into the chocolate mixture. Try using a mix of orange and grapefruit zest. I wanted to make something springy and fresh, but slightly different. You can’t help but be in a good mood when you bite into one of these beauties. A cupcake always needs to have frosting! In a medium bowl whisk flour, baking soda, salt, and cinnamon. It’s no secret that I LOVE the Chocolate & Orange combination – it’s my addiction – and I have had many people ask for a Cupcake version of my Chocolate Orange Bundt Cake so I thought I would oblige (and I seriously craved some anyway!) 1) Preheat oven to 375 degrees. Cranberry Orange Cupcakes with Cranberry Frosting. These cupcakes are a chocolate and orange lover’s dream! Reply Orange cupcakes with chocolate buttercream icing | Utterly in Love March 2, 2012 - 2:52 am {I added a little candied orange peel in there, just to make them look extra nice. So.. Ingredients: Cupcakes. All images and opinions are my own. Fill and bake the cupcakes according to package instructions. Easy yellow cupcakes recipe (butter cupcakes), with chocolate buttercream frosting. 2. Sift cake flour, cocoa powder. *This yellow cupcake recipe post is sponsored by FAGE. Let the cupcakes cool for one hour on a wire rack before frosting. So…when thinking about the leftovers from Thanksgiving, how to use them up, and daydreaming about the pumpkin cupcakes we made back around Halloween, cranberry orange cupcakes with white chocolate buttercream frosting seemed like the only way to go! I sampled many recipes for the frosting (whipped, orange buttercream, chocolate) and determined that WHIPPED VANILLA is the best. 2) Take dry ingredients (all purpose flour, cocoa powder, baking soda, salt and granulated sugar) in a bowl. 1 tablespoon orange zest; 1 cup sugar 1. Beat 1 cup cold water, olive oil, orange juice, and vanilla extract into flour mixture on medium-low speed until batter is just combined, about 2 minutes. Lastly I top the individual cupcakes with rich chocolate frosting to create a decadent little cake. Variations. To make the frosting: combine all the ingredients except the candied orange peel in a medium bowl. They are by far one of the most popular recipes with my readers and they always get rave reviews! For another delicious and citrusy cupcake, be sure to check out my Orange Creamsicle Cupcakes. These cupcakes use my favorite chocolate cupcake recipe as a base and it’s boasting with sweet orange zest and dark chocolate made richer with a hint of coffee. Super light and refreshing with the perfect amount of sweetness. Making Orange Cupcakes Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. These Chocolate Orange Cupcakes are moist chocolate cupcakes made with orange puree to give a hint of fresh and zesty orange flavor in every bite. Making these dark chocolate cupcakes is fairly easy. *For a different look, the chocolate ganache frosting can be also be used to dip the tops of the cupcakes. A great recipe! The cake is moist and rich, and the orange flavour balances beautifully. Zesty, chocolatey and the perfect treat anytime! While an orange extract would also work, using an orange emulsion really steps up the flavor of this buttercream. Preparation. Combine flour, cocoa, baking powder, and salt in a small bowl. These Orange Cupcakes! * Today's cupcakes are going to knock your sock off. Try adding orange zest to sour cream frosting or cream cheese frosting for extra tang. Fresh Orange Cupcakes with Double Chocolate Frosting. Luxury Chocolate Orange Cupcakes with a Zesty Chocolate Frosting (Vegan & Gluten Free) MyInspiration Feel The Difference Range Makes 6 Cupcakes, ready to eat in under an hour. Show Directions. In a large mixing bowl, cream the butter and sugar together until light in … These chocolate orange cakes were a huge hit--the frosting in particular was much applauded. These cupcakes are one of my favourite bakes on the blog. Double chocolate, because orange and chocolate go so well together, adding more chocolate makes it even better. The chocolate chips on top of the cocoa within the cupcake really bring out the rich flavor of this treat. Top with frosting and sprinkles! Topped with a blood orange frosting (isn’t the color gorgeous?? Chocolatey Cupcakes studded with Chunks of Terry’s Chocolate Orange, topped with an Orange Buttercream, and even more Chocolate Orange! Orange in a cake or cupcake is even better, the flavour is subtle but still present. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. see more chocolate frosting and icing recipes About CDKitchen Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Orange Cupcakes with Cream Cheese Orange Frosting Biscuits and Burlap milk, salt, sour cream, orange extract, vanilla, powdered sugar and 9 more Chocolate Peanut Torte with Chocolate Peanut Frosting KitchenAid Preheat the oven to 170C/325F/Gas 3. Line the muffin tray with muffin liners or lightly spray or butter the pan. Let the cupcakes cool for 1 hour on a wire rack before frosting. Line the muffin pan with the cupcake liners. Beat together butter and sugar in a large bowl with an electric mixer until light and fluffy, then beat in egg, zest, and vanilla. These gorgeous little Orange Cupcakes are fresh and zesty but also have the most luxurious, silky ermine frosting piled high on top. In a large mixing bowl, mix egg and sugar until super creamy. After combining the chocolate and hot cream together, let cool for about 10 minutes at room temperature or until the ganache is slightly thickened and is no longer hot to the touch. 3/4 cup oat milk (or your favourite non dairy milk) 1 teaspoon apple cider vinegar 3 tbsp maple syrup 1 tsp almond extract Zest of one large orange Chocolate Orange Cupcakes. These festive cupcakes feel very winter and holiday-ish, but they deviate just a bit from your typical holiday fare with their orange and cranberry flavor (chocolate and peppermint, I still love you! Let the cupcakes cool for 1 hour on a wire rack before frosting. Fold the chocolate chips and the candied orange peel into the chocolate mixture. Preheat oven to 350°F. These are Orange Cupcakes. They are even better than my favorite Vanilla Cupcakes and that says a lot! What I love most about this chocolate… Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. ), they are finished with decorative edible candied blood oranges dipped in chocolate. Fudgey and Delicious Vegan Chocolate Orange Cupcakes with a Chocolate Orange Sponge, Frosting and More! Line the muffin pan with the cupcake liners. Replace pure orange extract with pure lemon or lime extract. The cupcakes are moist and fluffy with that uplifting flavour only citrus can give. They are super fluffy, soft, moist and homemade with simple ingredients. Packing This Orange Chocolate Buttercream with Citrus Flavor. I wanted to do the flavour of my dreams, in vegan form… Chocolate Orange. Add the butter and pulse until combined. Chocolate cupcakes – Chocolate and orange always go so well together! This chocolate orange buttercream use orange zest, but the real secret to getting that amazing orange flavor into this frosting is using an orange emulsion.. For the cupcakes. I also like the combination of cranberry and orange. Weigh the ingredients to get the recipe correct. Chocolate chip cupcakes with orange zest topped with chocolate orange buttercream. 2) Cream the butter and sugar together until they are light and fluffy in a stand mixer with the paddle attachment. These Halloween chocolate cupcakes with orange buttercream frosting were a lot of fun to make. 1. or Jump to Recipe 1) Pre-heat the oven to 350 degrees F or 180 degrees C for at least 10 minutes. I did experiment with adding a teaspoon of orange extract to the buttercream and enjoyed that as well! Chocolate layer cake – Use between the layers with chocolate cream cheese frosting on top! Inside is a cream cheese filling with milk chocolate chips. Mix the flour, sugar and baking powder together in a food processor. Instructions. I add toasted hazelnuts to this recipe as it gives the cake itself a different texture. In a large bowl combine eggs, oil, buttermilk, sugar, and vanilla. Learn how to make Double Chocolate-Orange Cupcakes With Orange Buttercream Frosting. Specifically, with an orange cupcake, you want that texture to be light and as airy as possible. Fill and bake the cupcakes according to packet instructions. Line a 12-hole muffin tin with paper cases. Combine 1 1/2 cups flour, white sugar, cocoa powder, baking soda, and salt in the bowl of a stand mixer. I wanted to do the bake, that you ALL will want, whether you are vegan or not. Preheat the oven to 350 degrees F. 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